Look at the Video Post. The Montepulciano d’Abruzzo DOCG Riserva of the Turan Line – produced by Torri Cantine – originates between Colonnella and Controguerra, in the province of Teramo, in a magnificent vineyard over 50 years grown with a canopy system at an altitude of 290 meters with a perfect south / south-east exposure. […]
Pavlova is one of our favorite desserts. It’s beautiful and good, but also quite easy to make. That’s why we asked Silvia to make one for us in combination with Pinot Grigio from the new Torri Cantine 1967 selection. A marvel for the eyes and for the taste! Serves 8-10 people. Preparation: 40 min. Cooking: […]
Article by Hannah Lunn You may be more familiar with the word Pecorino as referring to a delicious, hard sheep’s cheese. It is also, however, an Italian white grape variety known for its crisp, high acidity. In both instances the word translates to ‘little sheep’ and here it is thought to be named after the […]
Article by Hannah Lunn Montepulciano! This wondrous grape, not to be confused with the typically Tuscan village of the same name, is the second most planted variety in Italy. Juicy and thick skinned, it needs ample sunshine and warmth to ripen fully, and as such is most at home in the sun-soaked lands of Abruzzo. […]
Article by Alessandra Riccitelli Pinot Grigio owes its etymology to France: “Pin” means “pine” in French, and this name was given to it because of the similarity between the bunch of grapes and the pine cone, it is made up of very small berries that are close together. Considered to all intents and purposes an […]
Recipe by Elisa Bellacomo A great Sunday classic presented in a country chic key by our food blogger friend Elisa Bellacomo. Preparation time: 1 hour + about 2 hours cooking time Difficulty: low Ingredients (doses for 4 people) For the fettuccine: 3 medium eggs 300 g of flour 00 1 pinch of salt For the […]
Primitivo is an ancient grape whose roots are to be found in southern Italy, particularly in the Puglia region. Origins The studies done on this vine have brought its origins to what is now the Balkan Peninsula, so we are talking about Croatia, Bosnia, Serbia, Montenegro and Albania, and thanks to the Illyrians it probably […]
Article by Carla Benvenuto Whenever talking about wines from Abruzzo, the first thought goes to Montepulciano. That’s right. It is impossible to consider Abruzzo wines without mentioning, among red wines, the most representative of this region. The vine Montepulciano is a native black grape variety of central Italy, mostly cultivated in Abruzzo, Marche and Umbria […]
Today we prepare a delicious cheesecake with a fresh lemon dressing. A dessert to impress and pamper your guests in an elegant midsummer dinner. Dose for a 20 cm cake pan Difficulty: easy Total time 6 h 40 m Ingredients: For the base: 200 g dry cookies 100 g melted butter For the filling: 250 […]
Article by Francesco Properzi Curti It is precisely in the month of October that there is the real and definitive transition from summer to autumn, from hot days to increasingly colder ones, and from light to the darkness. It is in this period that I think of the bottles that I jealously guard at home, […]
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