Article by Hannah Lunn You may be more familiar with the word Pecorino as referring to a delicious, hard sheep’s cheese. It is also, however, an Italian white grape variety known for its crisp, high acidity. In both instances the word translates to ‘little sheep’ and here it is thought to be named after the […]
Good morning everyone!I’m Andrea Anselmino, a graduate of the Faculty of Viticulture and Oenology in Milan. Just a year ago, I launched my Instagram page, @thewinesouls_, where I share stories about wine, wineries, and the emotions they evoke in me. Wine, for me, isn’t just a drink—it’s a connection, a journey, and often, a revelation. […]
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