As we have seen, the processes after the vinification, meaning the phases of maturation/ageing and refinement, are absolutely necessary for the success of a wine which, once produced, needs to stabilize itself by ageing inside a container where it has the opportunity to evolve its organoleptic characteristics. Maturation will lead to its transformation, modifying in […]
Posted by Francesco Properzi Curti In the field of oenology, all the processes that wine undergoes from the moment of its production – i.e. once vinification is complete – including short, long or very long ageing, represent the evolution that wine will undergo during its life. So, once the grapes have been harvested, the stalks […]
Recipe by Silvia Monopoli “Ciambelline” look like mini doughnuts and are one of the simplest and best-loved sweets of the Lazio tradition. They have a rustic consistency and a unique and genuine flavour. The secret to making excellent ciambelline is wine, first and foremost: not just any wine for cooking, but a good, fragrant wine, […]
Posted by Andrea Anselmino The smell of summer in the air, the sound of waves crashing on the shore, sunset, the inebriating scents of the sea and the right wine bottle to greet such beauty… It was indeed a strange summer, living in fear, hesitations and very few trips. But who said that to be […]
Posted by Francesco Properzi Curti Hello everyone, wine, who does not know wine? All of us, sooner or later, had the pleasure of tasting even just few drops of it, just wetting our lips, in order to try to understand how it can be so appreciated by people, to the point of having brought our […]
Posted by Andrea Anselmino A topic that has always divided the wine world is the Bag in Box also known as BiB, in fact glass lovers will probably turn up their noses at this proposal but let’s remember never to judge a book by its cover, because behind this cardboard box there is a world […]
Recipe by Silvia Monopoli Pears in Rosarubra Intimo Wine are prepared by cooking the peeled pears in wine over a very low flame until most of the wine has evaporated, and accompanying them with a delicate vanilla custard. Ingredients 750 ml of Intimo Rosarubra wine 250 g of water 350 g of sugar 2 cinnamon […]
Montepulciano d’Abruzzo is a magnificent vine, much appreciated in ancient times as well as undervalued in contemporary times, although in recent years it is finally getting the right recognition of its value. In Abruzzo, the origins of the Montepulciano vine date back more than two thousand years, and many positive remarks have come down to […]
Look at the Video Post. In the province of Teramo between Colonnella and Controguerra, in a fifty-year old vineyard with canopy style training, at 290 meters asl and magnificently exposed to south-south / east, the DOCG of the Turan Line of the Torri Cantine is born. Produced with 100% pure montepulciano d’Abruzzo grapes, from a […]
Trebbiano is a white grape variety with origins that date back to Roman times, if not even Etruscan, although this is only a hypothesis given that precise documentation on the matter has never been found. Ugni Blanc Over the centuries its presence on the territory gradually consolidated and in Italy today it represents one of […]
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