Author Archives: Francesco Properzi Curti

Zibibbo

zibibbo_vine

Zibibbo, also known as Moscato d’Alessandria is a white grape variety whose origins are not certain, as often happens in the world of wine. In all probability it all began in Egypt, and its diffusion in “Europe” probably depended on the well-known commercial skills of the Phoenicians. History It is thanks to them and afterwards […]

The Bag in Box

bag_in_box

Although the tradition tends towards the classic and romantic bottle of wine, with its label, cork, capsule and everything that revolves around the symbolic opening of the bottle, it is absolutely necessary to dispel the concept that in the bag in box, which are nothing more than containers with extraordinary storage capacities, cannot be used […]

Moscato

moscato_vine

When the topic of conversation revolves around the “vines”, sooner or later the moment arrives when one must necessarily address a complexed one, with which it is difficult even to establish the introduction. This is the case of Moscato, a vine that could be talked about for hours, probably the grape with the most ancient […]

Cabernet

cabernet_sauvignon

Today we will talk about Cabernet, one of the most prestigious grape varieties in the world, which thanks to its character and determination, can boast having generated unique and unrepeatable wines. Origins The origins, as often happens in these cases, are uncertain and confused, but the most plausible is the one that may have come […]

Turan Montepulciano d’Abruzzo DOCG Riserva

turan_montepulciano_riserva

Look at the Video Post. The Montepulciano d’Abruzzo DOCG Riserva of the Turan Line – produced by Torri Cantine – originates between Colonnella and Controguerra, in the province of Teramo, in a magnificent vineyard over 50 years grown with a canopy system at an altitude of 290 meters with a perfect south / south-east exposure. […]

Primitivo

Primitivo is an ancient grape whose roots are to be found in southern Italy, particularly in the Puglia region. Origins The studies done on this vine have brought its origins to what is now the Balkan Peninsula, so we are talking about Croatia, Bosnia, Serbia, Montenegro and Albania, and thanks to the Illyrians it probably […]

The evolution of wine – Part 2

evolution_wine

As we have seen, the processes after the vinification, meaning the phases of maturation/ageing and refinement, are absolutely necessary for the success of a wine which, once produced, needs to stabilize itself by ageing inside a container where it has the opportunity to evolve its organoleptic characteristics. Maturation will lead to its transformation, modifying in […]

The evolution of wine – Part 1

evolution_wine

Posted by Francesco Properzi Curti In the field of oenology, all the processes that wine undergoes from the moment of its production – i.e. once vinification is complete – including short, long or very long ageing, represent the evolution that wine will undergo during its life. So, once the grapes have been harvested, the stalks […]

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