Tag Archives: first course

Food & Wine, Musiké

Mini cannelloni crèpes with ricotta and spinach

Posted on by Silvia Monopoli
cannelloni_trebbiano
21
Mar

Delicate mini cannelloni crèpes stuffed with the classic ricotta and spinach filling: a simple but delicious baked first course, perfect for a Sunday lunch with the family as a Saturday evening dinner with friends but also the buffet of an important occasion such as Easter and Easter Monday. The mini cannelloni crèpes with ricotta and […]

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Food & Wine

Fettuccine with lamb ragout

Posted on by Elisa Bellacomo
fettuccine_ragu
22
Nov

Recipe by Elisa Bellacomo A great Sunday classic presented in a country chic key by our food blogger friend Elisa Bellacomo. Preparation time: 1 hour + about 2 hours cooking time Difficulty: low Ingredients (doses for 4 people) For the fettuccine: 3 medium eggs 300 g of flour 00 1 pinch of salt For the […]

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