Article by Hannah Lunn You may be more familiar with the word Pecorino as referring to a delicious, hard sheep’s cheese. It is also, however, an Italian white grape variety known for its crisp, high acidity. In both instances the word translates to ‘little sheep’ and here it is thought to be named after the […]
Posted by Andrea Anselmino The smell of summer in the air, the sound of waves crashing on the shore, sunset, the inebriating scents of the sea and the right wine bottle to greet such beauty… It was indeed a strange summer, living in fear, hesitations and very few trips. But who said that to be […]
Yes to Biodynamic but consciously. Good morning everyone! I am Andrea Anselmino. I graduated from the Faculty of Viticulture and Oenology in Milan. It has just been a year since I have opened my Instagram page @thewinesouls_, where I write and talk about wine and wineries and what they give me at an emotional level. […]
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