Article by Andrea Anselmino ‘I like the night. Without the dark, we’d never see the stars’ – Stephany Meyer. I would like to start this article quoting the beautiful words of Stephany Meyer. As she says, I too love the silence, the darkness and the calm of the night. In everyone’s life, there are nights […]
Posted by Francesco Properzi Curti Temperatures increase, the days get longer and the bare landscapes slowly begin to transform into tones of bright colours: spring has promptly returned and everything around us becomes more beautiful and luminous. It is in this period that I realize that another year has passed and that vegetative world has […]
Recipe from Silvia Monopoli Roasted brisket in red wine is a traditional main dish that has a mouth watering taste and is full of personality. Braised beef brisket that is one of the great classics of the Italian cuisine, perfect for Sunday family lunch or dinner special among friends. Its preparation is not complex at […]
Article by Carla Benvenuto. Wine bottles purists may scoff at wine preserved inside the so-called Bag in Box (aka BiB). But this modern packaging presents countless benefits; even though it cannot be compared – in a romantic way – to the glass, the BiB is now chosen over the bottle. Let’s see give it a […]
In Italian viticulture, many wineries have chosen organic production to respect nature and environmental sustainability. Torri Cantine belongs to one of these companies. The winery was established in 1966 and is located in Colline Teramane zone, one of the most renowned areas of Abruzzo for wine production. But what exactly does it mean to choose […]
Good morning everyone!I’m Andrea Anselmino, a graduate of the Faculty of Viticulture and Oenology in Milan. Just a year ago, I launched my Instagram page, @thewinesouls_, where I share stories about wine, wineries, and the emotions they evoke in me. Wine, for me, isn’t just a drink—it’s a connection, a journey, and often, a revelation. […]
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