Article by Alessandra Riccitelli Pinot Grigio owes its etymology to France: “Pin” means “pine” in French, and this name was given to it because of the similarity between the bunch of grapes and the pine cone, it is made up of very small berries that are close together. Considered to all intents and purposes an […]
Recipe by Silvia Monopoli “Ciambelline” look like mini doughnuts and are one of the simplest and best-loved sweets of the Lazio tradition. They have a rustic consistency and a unique and genuine flavour. The secret to making excellent ciambelline is wine, first and foremost: not just any wine for cooking, but a good, fragrant wine, […]
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