Tag Archives: evolution of wine

As we have seen, the processes after the vinification, meaning the phases of maturation/ageing and refinement, are absolutely necessary for the success of a wine which, once produced, needs to stabilize itself by ageing inside a container where it has the opportunity to evolve its organoleptic characteristics. Maturation will lead to its transformation, modifying in […]

Posted by Francesco Properzi Curti In the field of oenology, all the processes that wine undergoes from the moment of its production – i.e. once vinification is complete – including short, long or very long ageing, represent the evolution that wine will undergo during its life. So, once the grapes have been harvested, the stalks […]