Tag Archives: dessert

“Ciambelline” with wine

ciambelline

Recipe by Silvia Monopoli “Ciambelline” look like mini doughnuts and are one of the simplest and best-loved sweets of the Lazio tradition. They have a rustic consistency and a unique and genuine flavour. The secret to making excellent ciambelline is wine, first and foremost: not just any wine for cooking, but a good, fragrant wine, […]

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