The Art of Biodynamic Winemaking at Rosarubra Winery

Good morning everyone!
I’m Andrea Anselmino, a graduate of the Faculty of Viticulture and Oenology in Milan.

Just a year ago, I launched my Instagram page, @thewinesouls_, where I share stories about wine, wineries, and the emotions they evoke in me. Wine, for me, isn’t just a drink—it’s a connection, a journey, and often, a revelation.

It was through Instagram that I discovered Cantina Rosarubra, and from the very first encounter, this winery struck a deep chord in me. Their biodynamic wines amazed me—sip after sip—and sparked a genuine curiosity to explore and understand this fascinating approach.

Yes, today we’re diving into the world of biodynamics!

Biodynamic and Rosarubra Winery

To truly understand biodynamics, you have to experience it—immerse yourself in the philosophy and the practice.

At Rosarubra, respect and care for the land are not marketing buzzwords—they are the foundation of everything they do. Their mission is to craft wines with soul and identity, maximizing the potential of every natural element involved.

Thanks to them, I’ve gradually deepened my understanding of this philosophy and developed a profound appreciation for the values behind each bottle.

What does it mean to produce a biodynamic wine?

It’s not a trend or a clever label—it’s a way of life. A commitment. A belief that wine should reflect nature, not manipulate it.

Winemaking is complex and demanding. It goes far beyond crushing grapes. It involves soil, climate, tradition, craftsmanship, and a story that unfolds inside every bottle. A biodynamic wine tells this story with honesty and harmony.

The biodynamic principles

Biodynamic agriculture is rooted in the teachings of Rudolf Steiner, founder of anthroposophy, in the 1920s.

“That which is above is like to that which is below, and that which is below is like to that which is above.”
— Tabula Smaragdina, attributed to Hermes Trismegistus

This philosophy sees a deep connection between the cosmos and the earth. By aligning with lunar and planetary rhythms, and enhancing soil vitality through specific natural preparations, plants are able to express their fullest potential. The result? Grapes that truly reflect their environment—soil, season, and soul.

How do you work in biodynamic?

Biodynamic farming uses special organic preparations to care for the soil and vines. For example:

Horn manure 500 promotes rich humus formation.

Horn silica 501 helps vines absorb light and warmth.

Rather than fighting diseases with chemicals, this method encourages vines to strengthen themselves—replacing pesticides and antibiotics with balance and resilience.

From vineyard to cellar, every step is intentional:

Tractors are used sparingly to avoid compacting the soil.

Green manure is sown to enrich biodiversity.

Fermentation uses only native yeasts from the grapes themselves.

Sulphur dioxide is used minimally.

Even the timing of vineyard work, racking, and bottling follows the lunar calendar.

Cerasuolo D’Abruzzo DOC

Rosarubra has embraced biodynamics not just as a method, but as a way of living—observing nature, respecting its rhythms, and translating its energy into every bottle.

A shining example is their Cerasuolo D’Abruzzo, a young, vibrant wine with a unique character. Its brilliant red hue catches the eye immediately, while its aromas burst with strawberry, ripe sour cherries, fresh red berries, and cherry blossom. Crisp and lively, yet layered and expressive, it embodies everything this philosophy stands for.

Wine Fact Sheet.