Rosarubra Moon Rosé sparkling brut 12%

Sensory notes
Colour: A bright and vigorous antique pink, with a dense and subtle perlage in continuous vertical movement.
Nose: A sparkling sequence of fresh fruits, strawberries, raspberries, cherries, small red fruits, wild berries, floral, aromatic notes, sweet spices of delicate lightness.
Taste: A sumptuous and extremely elegant wine, it shows off intense freshness as well as a refined savoury character. A balanced and sophisticated taste, rich in olfactory references, supported by a lively and long finish with delicately balsamic notes.

Harvest
MOON Rosé originates from an old Guyot-trained vineyard located in a magnificent area for winemaking, at an ideal altitude that guarantees a formidable temperature range and with a magnificent exposure to sun light.
An excellent sparkling wine obtained from an early harvest during the first ten days of September, strictly manual, from an agriculture that has always had the utmost consideration for the environment and its biodiversity.

Winemaking and second fermentation
Fermented in a rosé style at controlled temperatures in steel vats, followed by a sparkling process (second fermentation) with the “long” Martinotti-Charmat method for a duration of no less than 6 months. Followed by filtration and then bottled in an isobaric environment.

How to combine our Moon Rosé sparkling brut wine
A sparkling wine to be served chilled, at 4-6 degrees, with aperitifs, appetizers, seafood, vegetarian dishes, meats and cheeses. We imagine it with butter and salmon canapes, sea bass escalope with nettles, linguine with Genovese basil pesto, chicken stew with peppers, Castel del Monte Marcetto pecorino.