Prosecco DOC brut rosé – 11%

Tasting notes

Colour: a bright pale pink, with lively fine bubbles.
Nose: on the nose it offers elegant aromas of fresh raspberry fruit, small berries, red peach, currant, and a charming bouquet of rose, wisteria, and a delicate hint of bread crust.
Taste: the palate is elegant and balanced with aromas of raspberry fruit and small berries and soft long-lasting, caressing bubbles leading to a dry and savoury finish.

Try this beautiful Prosecco rosé from Torri Cantine with canapés, with tuna fillet, salmon steaks with pink pepper, and linguine with lobster.

Winemaking
First fermentation in thermo-conditioned stainless steel, second fermentation using the Martinotti-Charmat method in an autoclave at a controlled temperature. The wine is then filtered and bottled in isobaric environment.

How to pair our Prosecco DOC brut rosé
To best enjoy, serve at 4-6 degrees C and preferably in a tall and narrow glass (flute) to be able to fully appreciate the fizz and aromas. This Prosecco goes very well with canapés, with tuna fillet, salmon steaks with pink pepper, and linguine with lobster. It is also a good partner to fried mixed vegetables, roast ham or goat cheese from the Abruzzo region.