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Torri Cantine Prosecco DOC Rose Sparkling Wine 0,75L
£10.95
Out of stock
The new Torri Cantine Prosecco Rosè has arrived!
Prosecco Rosé has finally been granted its official title! What a great way of improving an Italian classic with the elegance of summer berry fruits.
Glera is still the main grape of this Italian classic, while a touch of Pinot Noir adds that charming pink tone and some vibrant aroma of fresh berry fruits.
Tasting Notes
A bright pale pink, with a lively perlage, very tenacious, dense and with a subtle texture.
A bright pale pink, with a lively perlage, very tenacious, dense and with a subtle texture.
Grapes
Glera 85% Pinot noire 15%
Glera 85% Pinot noire 15%
Alchool
11%
11%
Vinification
Fermentation in steel tanks, scrupulous Martinotti-Charmat fermentation, bottling.
Fermentation in steel tanks, scrupulous Martinotti-Charmat fermentation, bottling.
Container size
0.75 Liters
0.75 Liters
Serving temperature
4-6°C
4-6°C
Food matching
Aperitifs, appetizers, fish dishes, vegetables, meats and cheeses.
Aperitifs, appetizers, fish dishes, vegetables, meats and cheeses.
When to drink it
From the launching of a ship to an aperitif with friends, it makes every moment perfect.
From the launching of a ship to an aperitif with friends, it makes every moment perfect.
Storage time
Well preserved, 24 months as a precaution, but we recommend tasting it within the year.
Well preserved, 24 months as a precaution, but we recommend tasting it within the year.
Prosecco DOC brut rosé – 11%
Tasting notes
Colour: a bright pale pink, with lively fine bubbles.
Nose: on the nose it offers elegant aromas of fresh raspberry fruit, small berries, red peach, currant, and a charming bouquet of rose, wisteria, and a delicate hint of bread crust.
Taste: the palate is elegant and balanced with aromas of raspberry fruit and small berries and soft long-lasting, caressing bubbles leading to a dry and savoury finish.
Try this beautiful Prosecco rosé from Torri Cantine with canapés, with tuna fillet, salmon steaks with pink pepper, and linguine with lobster.
Winemaking
First fermentation in thermo-conditioned stainless steel, second fermentation using the Martinotti-Charmat method in an autoclave at a controlled temperature. The wine is then filtered and bottled in isobaric environment.
How to pair our Prosecco DOC brut rosé
To best enjoy, serve at 4-6 degrees C and preferably in a tall and narrow glass (flute) to be able to fully appreciate the fizz and aromas. This Prosecco goes very well with canapés, with tuna fillet, salmon steaks with pink pepper, and linguine with lobster. It is also a good partner to fried mixed vegetables, roast ham or goat cheese from the Abruzzo region.
| Weight | 1.35 kg |
|---|---|
| Tasting Notes | A bright pale pink, with a lively perlage, very tenacious, dense and with a subtle texture. |
| Grapes | Glera 85% Pinot noire 15% |
| Alchool | 11% |
| Vinification | Fermentation in steel tanks, scrupulous Martinotti-Charmat fermentation, bottling. |
| Container size | 0.75 Liters |
| Serving temperature | 4-6°C |
| Food matching | Aperitifs, appetizers, fish dishes, vegetables, meats and cheeses. |
| When to drink it | From the launching of a ship to an aperitif with friends, it makes every moment perfect. |
| Storage time | Well preserved, 24 months as a precaution, but we recommend tasting it within the year. |
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