Manual selection of the grapes lately harvested between October, the 10th and the 20th, in a 30 old vineyard in Controguerra with optimal exposure and low yeld. The terroir gives the grapes the best thermal excursions that, together with organic techniques of cultivation, enhances the typical flavours of Montepulciano grapes.
The wine is made exclusively in stainless steel tanks thermo-conditioned and after the malolactic fermentation it ages in bottle for at least 6 months.
Color: Intense red
Nose: Soft fruits, flowers and spices
Flavour by Mouth: Fresh mineral and astringent with persistence and full bodied mouth. Perfect with rich grilled meat courses, cured meat, seasoned cheese, legumes soups and lasagna.