Turan Montepulciano d’Abruzzo DOCG Riserva 0,75L


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Impenetrable ruby, with garnet highlights at the rim and magnificent texture.
Montepulciano d'Abruzzo DOCG
Vinification in steel tanks, malolactic fermentation, 6 months in cement, 30 months in casks, 8 months in bottles
Container size
0,75 L
Serving temperature
Food matching
Aperitifs, hors d'oeuvres, vegetarian food, red meats and mature cheeses.
When to drink it
In moments of reflection or in company, an elegant classic.
Storage time
If well stored, it is a wine that after many years can give you magnificent emotions.
SKU: 1TRN31MNT0075P Categories: , , Tag:

Wine Montepulciano d’Abruzzo DOCG RISERVA Torri Turàn

Sensory notes

Colour: Typical impenetrable ruby colour, with slight garnet reflections on the rim and a magnificent consistency.
Nose: Introduces vigorous floral notes and fruit jam, violets, coffee, cocoa, in a persuasive habitat of toasting.
Taste: Warm and soft on the palate, with a well-balanced understanding of freshness and gentle, round tannins. The scents, in harmony with the nose, honour us with ripe blackberry, undergrowth, spices, pepper and tobacco, with a delicately mineral finish.

Born in one of the most vocated areas of Abruzzo, from an ancient vineyard trained to Tendone, at an ideal altitude to ensure a formidable temperature range and with a magnificent exposure.

A Montepulciano d’Abruzzo DOCG RISERVA obtained from hand picked grapes only harvested, of a certified organic agriculture, which ensures the utmost respect for the surrounding environment.

A vinification in thermo-conditioned steel vats, followed by a malolactic fermentation, a 6 months maturation in cement tanks, then 30 months in 50hl barrels, to be bottled in total absence of oxygen and aged for at least 8 months.

How to pair our wine Montepulciano d’Abruzzo DOCG Riserva Turàn
It needs time to reveal itself, it should be opened before tasting, at a temperature between 16 and 18 Celsius degrees, and served in a large glass.

Enjoyed on any occasion, it is best when paired with structured and flavoursome dishes such as aperitifs, hors d’oeuvres, first courses, vegetarian food, red meats and medium and long matured cheeses. Carpaccio with parmesan shavings, maltagliati pasta with meat sauce, fillet steak in a crust or with pepper, grilled seasonal vegetables, extra-mature pecorino cheese from Marciano.

Weight 1.45 kg


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