Balsamic Vinegar of Modena “Green Cap” Aggazzotti 250ml

The PGI Balsamic Vinegar of Modena “Green cap” offers excellent value, making it a versatile choice both in the kitchen and at the dining table. It strikes a remarkable balance between dry and sweet notes, and is particularly well-suited for creating a rich, flavourful balsamic glaze. During the aging process, each vat is partially emptied once a year and replenished with cooked must and wine vinegar, preserving the rich colonies of beneficial bacteria developed over time.

The Aggazzotti family proudly carries on its centuries-old tradition of crafting authentic Balsamic Vinegar from Modena, a legacy that dates back to 1714.