CA’ NATURA – PECORINO IGT – 13%.
Colour: straw yellow tending to golden with a good consistency.
Nose: intense, elegant with fruity notes of apricot, citrus, tropical pineapple, a herbaceous, lime.
Taste: an energetic freshness pervades the mouth with the right level of minerality, perfectly balanced with a warmth and softness of wine with a certain character. Herbaceous vegetal notes accompany the olfactory hints in a long mineral finish.
Born in one of the most vocated areas of Abruzzo, from an old vineyard trained in Tendone, at an ideal altitude to ensure a formidable temperature range and with a magnificent exposure.
An extraordinary Pecorino obtained from hand picked grapes only harvested in the first ten days of September, of a certified organic farming, which ensures maximum respect for the surrounding environment.
A vinification performed in thermo-conditioned steel vats followed by a 3-month refinement in cement tanks, and then bottling in total absence of oxygen.
How to pair our Pecorino wine
A wine to be served cold, at a maximum of 6-8 degrees, with aperitifs, hors d’oeuvres, seafood, vegetarian dishes, white meats and fresh or medium-aged cheeses. We imagine it with swordfish carpaccio, chickpea and prawn soup, cannelloni with spinach, Milanese cutlet.