CA’ NATURA – PECORINO IGT
Pecorino is not only a delicious, aged cheese made from sheep’s milk but it also happens to be a grape used to make a crisp white wine that is a perfect pairing for the cheese with the same name.
Just a couple of hours from Rome, near the Apennines Mountain range, in the region of Abruzzo, Torri Cantine grows Pecorino grapes on high quality, sun-kissed vineyards. Here the grape benefits from maritime influence, altitude, and cooling winds.
Torri Cantine employs sustainable Organic Viticultural techniques in the vineyards and this crisp and fruity Pecorino is certified as “BIO”.
This easy-going everyday white is crafted with uncompromising care, respect for nature, and the pursuit of excellence and the highest quality.