Manual selection of grapes, harvested from September, the 20th to Sept. the 30rd in old vineyards of Ancarano and Controguerra with optimal exposure and medium-low yeld. The terroir gives the grapes the best thermal excursions that, together with organic techniques of cultivation, enhances the typical flavours of Pecorino grapes.
The wine is made exclusively in stainless steel tanks thermo-conditioned and it takes the skin maceration at low temperature.
Color: Pale yellow with golden reflexes
Nose: Flowers and ripened yellow fruit
Flavour by Mouth: Fresh and rich in minerality and persistence. Lovely with fish and fresh or medium-aged cheese.